The Metropolitan Nashville Public Schools Nutrition Services was awarded the 2012 Best Practices Award. The award presented by the USDA at the State Conference in Chattanooga, Tenn. The department addressed the concern of being able to reach every student’s nutritional needs by introducing the “Translating the Menu to Achieve Healthier Food Choices” program. This program assists students who speak English as a second language by helping them gain a better understanding of food options available during breakfast and lunch.The program is one of many tools the students will use to adopt long term lifestyle choices.
The program features names and images of foods in four languages including Spanish, Somali, Kurdish-Bahdini and Arabic languages. They are displayed for students to see in the serving line and on the bulletin board in the cafeteria.